Espai Boisà Cooking Classes Barcelona
Our cooking Workshop Philosophy: Organic and local ingredients
Espai Boisà is the first “cooking school-restaurant” in Barcelona, designed to create a homey environment for all your experiences. We promote Catalan and spanih culture and gastronomy using organic, seasonal ingredients, sourced by local producers and wineries in rural Barcelona. We believe in sustainability and we would like to share our philosophy with you.
Our spanish Cooking Classes in barcelona: You Lead…. We Coach!
This is a fully hands-on cooking workshop of a Catalan – Spanish menu with paella or tapas: under the coaching of our professional chef, participants will be divided in groups of maximum 4; each group will cook all recipes including the authentic Paella….the best paella in barcelona!
Participants will learn about and savor organic wines of Catalonia, one of the most abundant wine regions in
Europe, and a world leader in organic wine production.
Once the meal is prepared, participants will enjoy their creations, while learning about some of our cultural habits around food. Everyone will also enjoy pairing their wine with the prepared menu.
Because we believe in the value of seasonality, you will be able to cook different dishes depending on when you visit us.i Boisà
Spanish cooking class, Menu:
Traditional: Tapas & Paella Cooking Class
|Xató with “Romesco” sauce||Fava Beans and Peas “a la Catalana”||
Beetroot gazpacho with Matò cheese and toasted salty almonds foam
|“Almadroc Montadito” with Seasonal Mushrooms|
|Iberic bellota Ham “Croquetas”||Codfish with tomato, raisins and pine nuts||Patatas bravas milfulles with fried boquerons||Codfish with “Samfaina”|
|Potato and Onion “Tortilla” with Bread and Tomato||Potato and Onion “Tortilla” with Bread and Tomato||Cod fish brandade & piquillo peppers croquettes||Potato and Onion “Tortilla” with Bread and Tomato|
|“Sea & Mountain”
|Seafood Paella||Traditional surf & turf paella||“Sea & Mountain”
|Catalan Cream||Catalan Cream||Catalan cream mousse with caramel threads||
Creative Mediterranean Menu
Bellota Ham Tasting
Citrus cod tiradito with green beans humus and shallots rings
Grilled octopus with peach chutney & de la Vera paprika air
Hake in tempura with Samfaina deconstruction and rosemary
Panna Cotta rice pudding with cinnamon and caramelized figs
Sangria de Cava
We want you to enjoy your time with us to the fullest, so we will adapt our menu to any food intolerances/ religious preferences, with previous notification.
- Cooking activity in groups of 4
- Organic, seasonal and local ingredients
- Lunch/ dinner accompanied with organic wine pairing
- Demonstration of Catalan tradition around food
- Detailed Recipes
Anytime of the year, please book now for private groups at firstname.lastname@example.org
Address: Located in the modernist neighborhood of Eixample, we would love to welcome you to an authentic experience, in an off the beaten track gastronomic space.
For further information: email@example.com